Missouri City, TX, June 11, 2012/Continental Who’s Who/- Charnette Norton is recognized by Continental Who’s Who among Food Service Management Professionals. Charnette is the Owner and Principal of The Norton Group Inc.
In her current role, Charnette brings over 25 years of experience to The Norton Group and provides assistance to corporate, healthcare and corrections owners with foodservice facility programming, operational audits, staff management, purchasing concepts, and food safety/quality issues.
Charnette is a member of the American, Texas, and Houston Area Dietetic Associations; Association for Healthcare Foodservice; Association of Military Surgeons of the United States; Association of the United States Army; Clinical Nutrition Management; Dietitians in Business and Communications; Food & Culinary Professionals; Foodservice Consultant’s Society International; Gamma Sigma Delta; International Food Service Executives; Management in Food and Nutrition Systems; Omicron Nu; Phi Epsilon Omicron; Reserve Officers Association; and the Society for Food Service Management.
As a result of her dedication and vast knowledge, Charnette has earned numerous awards from various institutions. These professional recognitions include induction into The Council of Fellows Food Service Consultants Society International on April 21, 2012; James C. Rose Publication Award for Outstanding Editorial Contributions Healthcare Food Service Trends American Society of Healthcare Food Service Administrators (2007); Special Service Award, American Society of Healthcare Food Service Administrators(2007); Army Legion of Merit Award (2005); Order of Military Medical Merit (2004); American Dietetic Association Dietitians in Business and Communication Practice Group Star Award (2003); Society of Food Service Management President’s Leadership Award (2002); Who’s Who of Executives and Professionals; Fellow Healthcare Food Service Administrator, American Society of Healthcare Food Service Administrators of the American Hospital Association (2001); Who’s Who of Professionals; Certified Foodservice Executive, International Food Service Executives Association (2000); Citation of Merit Award, College of Human Environmental Sciences, University of Missouri - Columbia (1999); American Dietetic Association Medallion Award (1999); Who’s Who of International Entrepreneurs (1999); Executive in Residence, College of Human Environmental Sciences, University of Missouri -Columbia (1998); Who’s Who of International Entrepreneurs (1998); Who’s Who in the South and Southwest (1998); International Who’s Who of Professionals (1997); Who’s Who of International Entrepreneurs (1997-9); Five Hundred Leaders of Influence, Sixth Edition, American Biological Institute (1997); Excellence in Management Practice, American Dietetic Association (1996); American Biographical Institute Woman of the Year Nominee (1996); Fellow American Dietetic Association (1995); Roundtable for Women in Foodservice Pacesetter Award for Small Business (1995); Who’s Who In American Women (92- 95); The World Who’s Who of Women (93- 95); Who’s Who Worldwide Registry of Business Leaders (94- 95); Who’s Who Worldwide Registry of Global Business Leaders (93- 94); Junior Citation of Merit, Alumni Association, The University of Missouri- Columbia (1980); as well as the Community Leaders and Noteworthy Americans Award (76-77).
Charnette received her M.S. in Food Systems Management as well as her B.S. in Food & Nutrition from the University of Missouri.
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